Redivino Extra is undoubtedly one of the flagship cheeses of Corrado Benedetti. The caciotte selected by Corrado Benedetti, created by trusted cheesemakers, meet the king of wines from Valpolicella giving rise to a special niche product. This author’s creation concentrates the best of the pastures of Lessinia and finds in Amarone an ideal aging for an intense cheese with a refined and elegant flavor. An exciting cheese made with cow's milk and aged for at least 12 months, with a semi-hard texture. On the palate, it offers intense buttery and winey notes, but overall very delicate.
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Redivino Extra is undoubtedly one of the flagship cheeses of Corrado Benedetti. The caciotte selected by Corrado Benedetti, created by trusted cheesemakers, meet the king of wines from Valpolicella giving rise to a special niche product. This author’s creation concentrates the best of the pastures of Lessinia and finds in Amarone an ideal aging for an intense cheese with a refined and elegant flavor. An exciting cheese made with cow's milk and aged for at least 12 months, with a semi-hard texture. On the palate, it offers intense buttery and winey notes, but overall very delicate.
