What is the difference between soppressa and salami? First of all, the size. Normally, Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its larger diameter. But beware, there is also a difference between Soppressa and Soprèssa... it is not just a matter of a "p". The latter is only from Vicenza. The Soprèssa Vicentina is DOP. Everything else is Venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of the cured meats of the Venetian people and those from Venice.
What is the difference between soppressa and salami? First of all, the size. Normally, Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its larger diameter. But beware, there is also a difference between Soppressa and Soprèssa... it is not just a matter of a "p". The latter is only from Vicenza. The Soprèssa Vicentina is DOP. Everything else is Venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of the cured meats of the Venetian people and those from Venice.
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