What is the difference between soppressa and salami? First of all, the size. Normally Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged for longer precisely because of its larger diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it is not just a matter of a "p". The latter is only the Vicenza one. Soprèssa Vicentina is PDO. Everything else is Venetian soppressa. A cured meat with a special charm and part of the ancient tradition of stuffed meats of the Venetian and Venetian-Italian people.
Price VAT included
What is the difference between soppressa and salami? First of all, the size. Normally Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged for longer precisely because of its larger diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it is not just a matter of a "p". The latter is only the Vicenza one. Soprèssa Vicentina is PDO. Everything else is Venetian soppressa. A cured meat with a special charm and part of the ancient tradition of stuffed meats of the Venetian and Venetian-Italian people.
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