What is the difference between soppressa and salami? First of all, the size. Normally, the Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely due to its wider diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it is not just a question of one "p". The latter is only that of Vicenza. The Soprèssa Vicentina is PGI. Everything else is Venetian Soppressa. A salami that has a particular charm and is part of the ancient tradition of cured meats of the Venetian people. This also contains garlic in the mixture as required by the ancient Venetian tradition.
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What is the difference between soppressa and salami? First of all, the size. Normally, the Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely due to its wider diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it is not just a question of one "p". The latter is only that of Vicenza. The Soprèssa Vicentina is PGI. Everything else is Venetian Soppressa. A salami that has a particular charm and is part of the ancient tradition of cured meats of the Venetian people. This also contains garlic in the mixture as required by the ancient Venetian tradition.
