La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
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What is the difference between sopressa and salami? First of all, the size. Normally, Venetian sopressa is particularly large and starts at least at 1 kg. It has a thicker casing and must be aged for longer precisely because of its larger diameter. But beware, there is also a difference between Soppressa and Soprèssa... it is not just a matter of one "p". The latter is only the one from Vicenza. Soprèssa Vicentina is PDO. Everything else is Venetian Soppressa. A cured meat with a particular charm, forming part of the ancient tradition of the stuffed meats of the Venetian and Venetian-lagoon peoples. This one also contains garlic in the mixture, as required by the ancient Venetian tradition.
Pork meat (parts of pork neck, shoulder, bacon, loin and especially thigh), garlic, salt, spices (pepper), antioxidant (E300), preservatives (E252). Allergens: none Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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