The Speck Alto Adige IGP Squadrì from Mendelspeck is an excellence of Alto Adige, made according to the ancient traditions of the region. This product is obtained from the processing of the pork leg, from which the bone and the tenderloin are removed, and then shaped into a slightly square form. The meat is salted and flavored with a mixture of natural spices and herbs, and then gently smoked with beech wood. The subsequent aging, which lasts several months, allows for the development of a balanced flavor, with light but distinctive smoky notes.
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The Speck Alto Adige IGP Squadrì from Mendelspeck is an excellence of Alto Adige, made according to the ancient traditions of the region. This product is obtained from the processing of the pork leg, from which the bone and the tenderloin are removed, and then shaped into a slightly square form. The meat is salted and flavored with a mixture of natural spices and herbs, and then gently smoked with beech wood. The subsequent aging, which lasts several months, allows for the development of a balanced flavor, with light but distinctive smoky notes.
