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Mendelspeck's South Tyrol Speck PGI Squadrì is a specialty from South Tyrol, made according to the region's ancient traditions. This product is obtained by processing the pork leg, from which the bone and topside are removed, and is then shaped into a slightly square form. The meat is salted and flavored with a blend of natural spices and herbs, then gently smoked with beech wood. The subsequent aging, which lasts several months, allows it to develop a balanced flavor, with light yet distinctive smoky notes.
Price including VAT
Mendelspeck's South Tyrol Speck PGI Squadrì is a specialty from South Tyrol, made according to the region's ancient traditions. This product is obtained by processing the pork leg, from which the bone and topside are removed, and is then shaped into a slightly square form. The meat is salted and flavored with a blend of natural spices and herbs, then gently smoked with beech wood. The subsequent aging, which lasts several months, allows it to develop a balanced flavor, with light yet distinctive smoky notes.
