The Toma di Gressoney is a gem of the Aosta Valley dairy scene. Semi-fat and soft-textured cheese that is processed directly in the Lys valley using traditional methods. The shape is round and its peculiarity lies in the size variety which can range from 3 to 6 kilograms, due to the artisanal processing. The Toma di Gressoney by Nicoletta Prodotti Caseari is an excellent dairy product.
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The Toma di Gressoney is a gem of the Aosta Valley dairy scene. Semi-fat and soft-textured cheese that is processed directly in the Lys valley using traditional methods. The shape is round and its peculiarity lies in the size variety which can range from 3 to 6 kilograms, due to the artisanal processing. The Toma di Gressoney by Nicoletta Prodotti Caseari is an excellent dairy product.
