Toma di Gressoney is a gem of the Aosta Valley cheese scene. Semi-fat cheese with a soft paste that is processed directly in the Lys Valley using traditional methods. The shape is round and its peculiarity lies in the variety of sizes that can range from 3 to 6 kilograms, due to the artisanal processing. Toma di Gressoney by Nicoletta Prodotti Caseari is an excellent dairy product.
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Toma di Gressoney is a gem of the Aosta Valley cheese scene. Semi-fat cheese with a soft paste that is processed directly in the Lys Valley using traditional methods. The shape is round and its peculiarity lies in the variety of sizes that can range from 3 to 6 kilograms, due to the artisanal processing. Toma di Gressoney by Nicoletta Prodotti Caseari is an excellent dairy product.
