RAW cow's milk, salt, rennet, "Amarone della Valpolicella classico DOCG" wine in the paste and rind (min. 1.9%), grape pomace (min. 0.1%) in the rind.; May contain: Eggs, Milk, Sulphites exceeding 10 mg/L
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La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
La Casearia Carpenedo's Drunken Cheese in Amarone della Valpolicella DOCG encapsulates all the flavor of the Lessini Mountains. Antonio Carpenedo wanted to take on one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made with cow's milk using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace from grapes undergoing drying with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During aging in the wine, it absorbs a significant amount of the product, which penetrates centripetally towards the center. Subsequently, during maturation, the drying of the cheese tends to develop the flavors while preserving the evolution of Amarone DOCG. Drunken Cheese in Amarone DOCG, a Declaration of Love The love for alpine pasture milk, natural pastures and Amarone DOCG is all here, in a unique creation of its kind. A rare testimony to an area of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese, which is nothing less than a small vault of aromas and flavors.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten and Milk and dairy products
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
