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La Casearia Carpenedo's Ubriaco with Amarone della Valpolicella DOCG cheese encapsulates all the flavor of the Lessini Mountains. Antonio Carpenedo chose to engage with one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace of grapes dried with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During aging in the wine, it absorbs a significant quantity of the product, which penetrates centripetally toward the center. Subsequently, during aging, the drying of the cheese develops the flavors while preserving the evolution of Amarone DOCG. Ubriaco with Amarone DOCG, a Declaration of Love. Love for alpine pasture milk, natural pastures and Amarone DOCG is all here, in a creation unique of its kind. A rare testimony to an area of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese, which is nothing less than a small safe of aromas and flavors.
Price including VAT
La Casearia Carpenedo's Ubriaco with Amarone della Valpolicella DOCG cheese encapsulates all the flavor of the Lessini Mountains. Antonio Carpenedo chose to engage with one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace of grapes dried with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During aging in the wine, it absorbs a significant quantity of the product, which penetrates centripetally toward the center. Subsequently, during aging, the drying of the cheese develops the flavors while preserving the evolution of Amarone DOCG. Ubriaco with Amarone DOCG, a Declaration of Love. Love for alpine pasture milk, natural pastures and Amarone DOCG is all here, in a creation unique of its kind. A rare testimony to an area of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese, which is nothing less than a small safe of aromas and flavors.
