The cheese Drunken in Amarone della Valpolicella docg by La Casearia Carpenedo encapsulates all the flavor of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the leading figures of Veronese and Italian enology: the Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. Still fresh, it is placed in contact with the pomace of the grapes that have been dried with Amarone docg wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the aging in wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors while maintaining the developments of the Amarone docg. Drunken in Amarone docg, a Declaration of Love. The love for mountain milk, for natural pastures, for Amarone docg is all here, in a unique creation. A rare testimony from a region of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese which is nothing more than a small safe of aromas and flavors.
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The cheese Drunken in Amarone della Valpolicella docg by La Casearia Carpenedo encapsulates all the flavor of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the leading figures of Veronese and Italian enology: the Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. Still fresh, it is placed in contact with the pomace of the grapes that have been dried with Amarone docg wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the aging in wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors while maintaining the developments of the Amarone docg. Drunken in Amarone docg, a Declaration of Love. The love for mountain milk, for natural pastures, for Amarone docg is all here, in a unique creation. A rare testimony from a region of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese which is nothing more than a small safe of aromas and flavors.
