The Ubriaco with Amarone della Valpolicella DOCG cheese by La Casearia Carpenedo contains all the flavor of the Lessini mountains. Antonio Carpenedo wanted to compare himself with one of the major exponents of Veronese and Italian oenology: Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape marc from grapes being dried with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. During maturation in the wine, it absorbs a significant amount of product that penetrates centripetally toward the center. Subsequently, during aging, the drying of the cheese tends to develop the flavors while maintaining the characteristics of Amarone DOCG. The love for mountain milk, for natural pastures, for Amarone DOCG is all here, in a creation unique of its kind. A rare testimony of a part of Veneto, the Lessinia and Valpolicella, exalted and preserved in this cheese that is nothing other than a small safe of aromas and flavors.
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The Ubriaco with Amarone della Valpolicella DOCG cheese by La Casearia Carpenedo contains all the flavor of the Lessini mountains. Antonio Carpenedo wanted to compare himself with one of the major exponents of Veronese and Italian oenology: Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape marc from grapes being dried with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. During maturation in the wine, it absorbs a significant amount of product that penetrates centripetally toward the center. Subsequently, during aging, the drying of the cheese tends to develop the flavors while maintaining the characteristics of Amarone DOCG. The love for mountain milk, for natural pastures, for Amarone DOCG is all here, in a creation unique of its kind. A rare testimony of a part of Veneto, the Lessinia and Valpolicella, exalted and preserved in this cheese that is nothing other than a small safe of aromas and flavors.
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