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The Ubriaco all'Amarone della Valpolicella DOCG cheese from La Casearia Carpenedo encapsulates all the flavour of the Lessini Mountains. Antonio Carpenedo chose to work with one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, using the same technique as Monte Veronese PDO. While still fresh, it is placed in contact with the grape pomace of grapes undergoing drying with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During ageing in the wine, it absorbs a significant quantity of the product, which penetrates centripetally towards the centre. Subsequently, during maturation, the drying of the cheese develops its flavours while preserving the evolution of Amarone DOCG. Ubriaco all'Amarone DOCG, a Declaration of Love. Love for alpine pasture milk, natural pastures and Amarone DOCG is all here, in a creation that is unique of its kind. A rare testimony to an area of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese, which is nothing less than a small treasure chest of aromas and flavours.
Price including VAT
The Ubriaco all'Amarone della Valpolicella DOCG cheese from La Casearia Carpenedo encapsulates all the flavour of the Lessini Mountains. Antonio Carpenedo chose to work with one of the leading figures in Veronese and Italian winemaking: Amarone della Valpolicella DOCG. The cheese is made from cow's milk, using the same technique as Monte Veronese PDO. While still fresh, it is placed in contact with the grape pomace of grapes undergoing drying with Amarone DOCG wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During ageing in the wine, it absorbs a significant quantity of the product, which penetrates centripetally towards the centre. Subsequently, during maturation, the drying of the cheese develops its flavours while preserving the evolution of Amarone DOCG. Ubriaco all'Amarone DOCG, a Declaration of Love. Love for alpine pasture milk, natural pastures and Amarone DOCG is all here, in a creation that is unique of its kind. A rare testimony to an area of Veneto, Lessinia and Valpolicella, enhanced and preserved in this cheese, which is nothing less than a small treasure chest of aromas and flavours.
