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The Fennel Salami from Salumificio Pedrazzoli is distinguished by its unmistakable aromatic flavour. Its production involves the use of fennel seeds. The Fennel Salami from Salumificio Pedrazzoli is a pure pork product made from carefully selected Italian meat. This cured meat is tied by hand, and its slow curing process allows the mixture to reach an average weight of approximately 2.5 kg.
Price including VAT
The Fennel Salami from Salumificio Pedrazzoli is distinguished by its unmistakable aromatic flavour. Its production involves the use of fennel seeds. The Fennel Salami from Salumificio Pedrazzoli is a pure pork product made from carefully selected Italian meat. This cured meat is tied by hand, and its slow curing process allows the mixture to reach an average weight of approximately 2.5 kg.
