This Aromatico aged in sage and rosemary leaves by Corrado Benedetti is based on a Cimbro and is an authentic and wholesome cheese, very fragrant and particularly aromatic. It is an aged Cimbro cheese, made from whole cow's milk, with a compact paste and aromas of aromatic herbs. The history of Cimbro. The origins of Cimbro date back to around the year 1300, and it owes its name to the Cimbri people, who at that time had found a home in Lessinia. Mostly shepherds and farmers, woodcutters and simple sheep breeders: among the meadows and rocks of the mountain range they found their promised land. With them began the production activity of this cheese, which has remained in the Veronese tradition.
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This Aromatico aged in sage and rosemary leaves by Corrado Benedetti is based on a Cimbro and is an authentic and wholesome cheese, very fragrant and particularly aromatic. It is an aged Cimbro cheese, made from whole cow's milk, with a compact paste and aromas of aromatic herbs. The history of Cimbro. The origins of Cimbro date back to around the year 1300, and it owes its name to the Cimbri people, who at that time had found a home in Lessinia. Mostly shepherds and farmers, woodcutters and simple sheep breeders: among the meadows and rocks of the mountain range they found their promised land. With them began the production activity of this cheese, which has remained in the Veronese tradition.
