This aromatic cheese aged in sage and rosemary leaves from Corrado Benedetti is based on Cimbro and is a genuine and healthy cheese, very aromatic and particularly fragrant. After a seasoning of over 90 days, the Cimbro wheels are preserved for two months wrapped in sprigs of rosemary and sage, from which they slowly absorb the intense scent. The history of Cimbro The origins of Cimbro date back to around the year 1300 and is named after the Cimbri people, who at that time had settled in Lessinia. Mostly shepherds and farmers, woodcutters, and simple sheep breeders: among the meadows and rocks of the mountain range they found their promised land. With them, the production of this cheese began, a practice that has remained in the Veronese tradition.
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This aromatic cheese aged in sage and rosemary leaves from Corrado Benedetti is based on Cimbro and is a genuine and healthy cheese, very aromatic and particularly fragrant. After a seasoning of over 90 days, the Cimbro wheels are preserved for two months wrapped in sprigs of rosemary and sage, from which they slowly absorb the intense scent. The history of Cimbro The origins of Cimbro date back to around the year 1300 and is named after the Cimbri people, who at that time had settled in Lessinia. Mostly shepherds and farmers, woodcutters, and simple sheep breeders: among the meadows and rocks of the mountain range they found their promised land. With them, the production of this cheese began, a practice that has remained in the Veronese tradition.
