Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
La Casara offers us a high-quality Parmigiano Reggiano DOP, aged for 21 months. This is the version most closely linked to the Emilia-Romagna region, produced with cow's milk from cows raised solely on hay, without the use of feed. A highly prized and refined product in its fragrances and aromas. Considered the "King of Cheeses," it is still produced as it was eight centuries ago using a natural artisan method, and is one of the few foods remaining that are obtained completely naturally, without any additives: only milk, rennet and a little salt. DOP guarantee: its production is regulated and legally controlled by the Parmigiano Reggiano Protection Consortium. The use of raw milk, the exclusion of additives, the use of natural lactic cultures and aging for at least 12 months are the fundamental elements for recognition as D.O.P. (Protected Designation of Origin recognized by the European Union).
Price including VAT
La Casara offers us a high-quality Parmigiano Reggiano DOP, aged for 21 months. This is the version most closely linked to the Emilia-Romagna region, produced with cow's milk from cows raised solely on hay, without the use of feed. A highly prized and refined product in its fragrances and aromas. Considered the "King of Cheeses," it is still produced as it was eight centuries ago using a natural artisan method, and is one of the few foods remaining that are obtained completely naturally, without any additives: only milk, rennet and a little salt. DOP guarantee: its production is regulated and legally controlled by the Parmigiano Reggiano Protection Consortium. The use of raw milk, the exclusion of additives, the use of natural lactic cultures and aging for at least 12 months are the fundamental elements for recognition as D.O.P. (Protected Designation of Origin recognized by the European Union).
