La Casara offers us a high-quality Parmigiano Reggiano PDO, aged 21 months. It is the version most closely tied to the Emilia-Romagna region, made with cow's milk from cows raised only on hay without the use of feed. A very precious and refined product in its aromas and flavors. Considered the "King of Cheeses", it is still produced as it was eight centuries ago with a natural artisanal method, and is one of the few foods that remain obtained in a completely natural way, with no additives: only milk, rennet, and a little salt. PDO guarantee. Its production is regulated and controlled by law by the Parmigiano Reggiano Protection Consortium. The use of raw milk, the exclusion of additives, the use of natural milk cultures, and aging for at least 12 months are the fundamental elements for recognition of the PDO (Protected Designation of Origin recognized by the European Union).
Price VAT included
La Casara offers us a high-quality Parmigiano Reggiano PDO, aged 21 months. It is the version most closely tied to the Emilia-Romagna region, made with cow's milk from cows raised only on hay without the use of feed. A very precious and refined product in its aromas and flavors. Considered the "King of Cheeses", it is still produced as it was eight centuries ago with a natural artisanal method, and is one of the few foods that remain obtained in a completely natural way, with no additives: only milk, rennet, and a little salt. PDO guarantee. Its production is regulated and controlled by law by the Parmigiano Reggiano Protection Consortium. The use of raw milk, the exclusion of additives, the use of natural milk cultures, and aging for at least 12 months are the fundamental elements for recognition of the PDO (Protected Designation of Origin recognized by the European Union).
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