La Casara offers us a high-quality Parmigiano Reggiano DOP, aged 21 months. It is the version most closely tied to the Emilia Romagna region, produced with cow's milk from cows that have been raised only on hay without the use of feed. A very valuable and refined product in its scents and aromas. Known as the "King of Cheeses", it is still produced as it was eight centuries ago using natural artisanal methods and is one of the few foods that remain entirely natural, without any additives: just milk, rennet and a little salt. DOP guarantee. Its production is regulated and controlled by law by the Consorzio di Tutela del Parmigiano Reggiano. The use of raw milk, the exclusion of additives, the use of natural lactic ferments and aging for at least 12 months are the fundamental elements for the recognition of the D.O.P. (Protected Designation of Origin recognized by the European Union).
Shipping costs £40.16, free over £249.40
Price VAT included
La Casara offers us a high-quality Parmigiano Reggiano DOP, aged 21 months. It is the version most closely tied to the Emilia Romagna region, produced with cow's milk from cows that have been raised only on hay without the use of feed. A very valuable and refined product in its scents and aromas. Known as the "King of Cheeses", it is still produced as it was eight centuries ago using natural artisanal methods and is one of the few foods that remain entirely natural, without any additives: just milk, rennet and a little salt. DOP guarantee. Its production is regulated and controlled by law by the Consorzio di Tutela del Parmigiano Reggiano. The use of raw milk, the exclusion of additives, the use of natural lactic ferments and aging for at least 12 months are the fundamental elements for the recognition of the D.O.P. (Protected Designation of Origin recognized by the European Union).
